{"id":10049,"date":"2022-09-15T19:54:06","date_gmt":"2022-09-15T19:54:06","guid":{"rendered":"https:\/\/pitasweet.com\/en\/?p=10049"},"modified":"2022-10-18T19:56:36","modified_gmt":"2022-10-18T19:56:36","slug":"sorbete-de-fruta-del-dragon","status":"publish","type":"post","link":"https:\/\/pitasweetec.com\/en\/index.php\/2022\/09\/15\/sorbete-de-fruta-del-dragon\/","title":{"rendered":"Dragon Fruit Sorbet"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-10050\" src=\"https:\/\/pitasweet.com\/en\/wp-content\/uploads\/2022\/09\/sorbe.jpg\" alt=\"\" width=\"100%\" height=\"\" \/><\/p>\n<p>The most refreshing option that we propose to<strong> eat Dragon Fruit<\/strong> is to prepare<strong> a sorbet<\/strong> with it. You dare? It is easy!<\/p>\n<ol>\n<li>Peel the pitaya and remove the pulp. You can keep the shell to serve the sorbet in a different and original way.<\/li>\n<li>Make a mixture of dragon fruit, 3\/4 cups of water, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. The ingredients must be blended.<\/li>\n<li>Pour the mixture into a baking pan and place it in the freezer for 2 hours. After this time, stir the mixture with a spoon and put it back in the freezer. You&#8217;ll want to shake the frozen sherbet every two hours until 8 hours have passed since you first froze it, and then let it sit overnight in the freezer.<\/li>\n<li>After this time, you will have your sorbet ready to taste and accompany your biscuits or other doughs. Enjoy it!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The most refreshing option that we propose to eat Dragon Fruit is to prepare a sorbet with it. You dare? It is easy! Peel the pitaya and remove the pulp. You can keep the shell to serve the sorbet in a different and original way. Make a mixture of dragon fruit, 3\/4 cups of water, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/10049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/comments?post=10049"}],"version-history":[{"count":4,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/10049\/revisions"}],"predecessor-version":[{"id":10185,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/10049\/revisions\/10185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/media\/10121"}],"wp:attachment":[{"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/media?parent=10049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/categories?post=10049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitasweetec.com\/en\/index.php\/wp-json\/wp\/v2\/tags?post=10049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}