The pitahaya was first discovered in the wild by the Spanish conquerors in Mexico, Colombia, Central America and the Antilles, who gave it the name “pitaya”, which means scaly fruit.
It is desired for its refreshing flavor, benefits and its help in the work of the digestive tract. A fruit that stands out for its intense yellow color and unique shape. Sure, more than once, the pitahaya has caught your attention. But beyond its exotic appearance, this food is an excellent nutritious addition to your meals.
It fights cardiovascular diseases, since its seeds contain essential fatty acids such as Omega-3.
As iron, calcium, phosphorus and vitamins B, C, and E, helping to fight diseases such as anemia and osteoporosis.
The Pitahaya a fruit rich in antioxidants, neutralize free radicals thus preventing cell damage in the body.
Regulates the level of sugar in the blood; making it a fruit suitable for diabetics.
It is a natural antioxidant, which prevents the accumulation of free radicals in the body, it is composed of more than 90% water, which makes it ideal for people looking to take care of the line. In addition, it provides several essential vitamins and minerals, such as: A, B1, B3, C, calcium, phosphorus and iron. But, without a doubt, the most outstanding benefit of this fruit is that it is a natural laxative, which helps the proper functioning of the digestive tract. thanks to your content
