The most refreshing option that we propose to eat Dragon Fruit is to prepare a sorbet with it. You dare? It is easy!
- Peel the pitaya and remove the pulp. You can keep the shell to serve the sorbet in a different and original way.
- Make a mixture of dragon fruit, 3/4 cups of water, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. The ingredients must be blended.
- Pour the mixture into a baking pan and place it in the freezer for 2 hours. After this time, stir the mixture with a spoon and put it back in the freezer. You’ll want to shake the frozen sherbet every two hours until 8 hours have passed since you first froze it, and then let it sit overnight in the freezer.
- After this time, you will have your sorbet ready to taste and accompany your biscuits or other doughs. Enjoy it!
